Paris
Paris ile de France
Yvelines
Charcuterie, fruit and vegetables, at Trappes station in the Yvelines, a sale at cost price, that is to say without the margin of distributors is organized. The result is a gain in money for farmers and purchasing power for the poorest households.
From the Gers, Lucie Lafforgue has traveled more than 700 kilometers to come and sell her production, here in Trappes. A direct sale that allows him to freely choose his prices. Count 1 euro for three salads against 1.49 euro per piece in supermarkets. We, the farmers, work 70 hours a week and I only get 900 euros a month so it’s true that we do a job, we work hours but we don’t have the income that goes behind it recognizes the ‘farmer.
Farmers take pleasure in having their products tasted
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© France 3 PIDF
