Baffled by beer and booze abroad? Look no further! Japan’s unique drinking culture is sure to have you downing drinks like a local in some of the nation’s best spots. From traditional sake to trendy cocktails, Japan offers a wide variety of alcoholic beverages that are deeply rooted in its culture and history. So, grab a drink and let’s dive into the world of Japanese drinking!
Sake, also known as nihonshu, is Japan’s most famous alcoholic beverage. Made from fermented rice, sake has been a part of Japanese culture for centuries. It is often served at special occasions and ceremonies, and is deeply ingrained in the country’s traditions. Sake is typically served in small cups called ochoko and is meant to be sipped slowly, allowing the drinker to fully appreciate its delicate flavors. If you want to try sake like a local, head to a traditional izakaya (Japanese pub) and order a bottle of sake to share with friends. Don’t be afraid to ask the staff for recommendations, as they are usually very knowledgeable about the different types of sake and can help you find one that suits your taste.
For those who prefer a stronger drink, shochu is a popular choice in Japan. This distilled spirit is made from various ingredients such as rice, barley, and sweet potatoes, and has a higher alcohol content than sake. Shochu can be enjoyed on its own or mixed with other drinks, making it a versatile choice for any occasion. In recent years, shochu has gained popularity among young people in Japan, and many trendy bars and restaurants offer unique shochu cocktails that are worth trying.
If you’re feeling adventurous, why not try some of Japan’s more unusual alcoholic beverages? Umeshu, a sweet plum wine, is a popular choice among women and is often served as an aperitif. Another interesting drink is awamori, a distilled spirit from Okinawa that is made from long-grain indica rice. It has a distinct flavor and is often served on the rocks or mixed with soda. And for the beer lovers, Japan has a wide selection of local and international beers to choose from. Be sure to try some of the country’s famous brands such as Asahi, Sapporo, and Kirin, as well as smaller craft beers that are gaining popularity in recent years.
Now that you have an idea of what to drink, let’s talk about where to drink. Japan’s drinking culture is not just about the beverages, but also about the atmosphere and the company. Izakayas are a popular choice for locals to unwind after a long day at work. These casual pubs offer a wide variety of drinks and small dishes, making them the perfect place to socialize with friends and colleagues. If you’re looking for a more upscale experience, head to a cocktail bar or a whisky bar. Japan takes its cocktails seriously, and you can expect to find some of the best mixologists in the world here. And for a unique experience, try a themed bar such as a ninja bar or a robot bar, where the drinks are just as entertaining as the atmosphere.
No article about Japanese drinking culture would be complete without mentioning the famous drinking establishments in Tokyo’s Golden Gai district. This area is known for its narrow alleys lined with tiny bars that can only fit a handful of people at a time. Each bar has its own unique theme and atmosphere, making it a must-visit for anyone looking for an authentic Japanese drinking experience. Just be prepared to pay a cover charge and possibly a minimum charge, as these bars are often run by the owners themselves and rely on the income from drinks to stay in business.
In conclusion, Japan’s drinking culture is a fascinating mix of tradition and modernity. Whether you’re a sake connoisseur or a cocktail lover, there is something for everyone to enjoy. So, next time you find yourself in Japan, be sure to raise a glass and toast to the country’s rich and diverse drinking culture. Kanpai! (Cheers!)
