Coffee lovers around the world, brace yourselves – a renowned Italian coffee expert has revealed that we may have been drinking our beloved beverage wrong all this time. As a nation of coffee enthusiasts, this news may come as a shock, but fear not, as there are simple ways to improve our coffee drinking experience.
The expert, Giorgio Milos, is a well-respected barista and the Master Barista for illycaffe, an Italian coffee company known for its high-quality blends. With over 25 years of experience in the coffee industry, Milos has a wealth of knowledge about the art of coffee making. In a recent interview, he shared some insights on how we can elevate our coffee-drinking game.
One of the key points Milos emphasized was the importance of choosing the right coffee beans. He explained that the flavor and quality of coffee greatly depend on the beans used. For a truly authentic Italian coffee experience, Milos recommends using Arabica beans, which are known for their rich and smooth taste. These beans are widely available in most coffee shops and supermarkets, so it’s easy to get your hands on them.
But simply buying the right beans is not enough – how we store and grind them also plays a crucial role. Milos suggests storing coffee beans in an airtight container away from sunlight and moisture to preserve their freshness. When it comes to grinding, he advises using a burr grinder instead of a blade grinder. A burr grinder produces a more consistent grind, resulting in a better-tasting cup of coffee.
Now, let’s talk about the brewing process. According to Milos, the traditional Italian method of brewing coffee is using a Moka pot, also known as a stovetop espresso maker. This iconic coffee-making tool has been used in Italian households for generations and is still a popular choice among baristas. Milos explains that the Moka pot allows for a slower extraction of coffee, resulting in a more intense and flavorful cup.
But for those who prefer a bolder and stronger taste, Milos recommends trying the French press method. This brewing method involves steeping coarsely ground coffee in hot water and pressing down a plunger to separate the grounds from the liquid. This technique allows for a fuller extraction of coffee, resulting in a more robust flavor.
However, no matter which brewing method you prefer, Milos stresses the importance of the water used. He recommends using filtered water or bottled water to avoid any unwanted flavors from tap water. Additionally, the water temperature should be around 200°F (93°C) – too hot, and it can burn the coffee, too cold, and it won’t extract the flavors properly.
Another crucial aspect that Milos touched upon was the importance of the coffee-to-water ratio. He suggests using a scale to measure the coffee and water accurately. For a Moka pot, the ideal ratio is 1:7 (1 gram of coffee for every 7 grams of water), while for a French press, it is 1:15. Finding the right balance between coffee and water is essential in creating a perfectly balanced cup of coffee.
But what about adding milk and sugar to our coffee? Milos believes in the Italian tradition of drinking coffee without any additives. However, he acknowledges that everyone has different preferences, and there’s nothing wrong with adding milk and sugar to your cup. For those who prefer to add milk, Milos recommends steaming it to the right temperature and texture, which is around 150°F (65°C) and with a velvety consistency.
As we can see, there are many factors to consider when it comes to enjoying a good cup of coffee. But with these tips from a true Italian coffee expert, we can elevate our coffee experience and appreciate the beverage even more. So, coffee lovers, don’t be afraid to try new methods and experiment with different blends – the possibilities are endless, and the result is always a delicious cup of coffee.
In conclusion, let’s take this opportunity to thank Giorgio Milos for sharing his knowledge and passion for coffee with us. As he rightly said, ”Coffee is not just a drink; it’s a way of life.” So let’s embrace this way of life and continue to enjoy our coffee, the Italian way.
