In a move to support and strengthen the U.S. pork and poultry industries, U.S. Secretary of Agriculture Brooke Rollins has announced new measures to reduce burdens and increase efficiency while maintaining food safety standards. This directive, which was announced on March 17, 2025, instructs the Food Safety and Inspection Service (FSIS) to eliminate outdated administrative requirements that have been slowing down production and adding unnecessary costs for American producers.
The U.S. pork and poultry industries have long been an integral part of the country’s economy, providing jobs and contributing to the nation’s food supply. However, in recent years, these industries have faced numerous challenges, including outdated regulations and administrative burdens that have hindered their growth and competitiveness in the global market.
Recognizing the need for change, Secretary Rollins has taken a bold step towards addressing these issues and supporting the growth of these industries. The new directive from the U.S. Department of Agriculture (USDA) aims to streamline processes and remove unnecessary barriers, allowing producers to focus on what they do best – providing safe and high-quality food for the American people.
One of the key changes introduced by the directive is the elimination of outdated administrative requirements. These requirements, which have been in place for decades, have become a burden for producers, slowing down production and adding unnecessary costs. By removing these requirements, the USDA is not only reducing the administrative burden on producers but also promoting efficiency and cost-effectiveness in the industry.
In addition to eliminating outdated requirements, the directive also aims to increase efficiency by streamlining processes and reducing paperwork. This will not only save time and resources for producers but also allow them to focus on producing safe and high-quality products. The USDA has also committed to providing support and guidance to producers to help them navigate these changes and ensure compliance with food safety standards.
The new measures announced by Secretary Rollins have been welcomed by the U.S. pork and poultry industries, with many expressing their gratitude for the government’s support. The National Pork Producers Council (NPPC) has praised the USDA’s efforts, stating that the changes will help producers remain competitive in the global market and continue to provide safe and affordable pork products for consumers.
Similarly, the National Chicken Council (NCC) has also applauded the USDA’s directive, stating that it will help the poultry industry to thrive and meet the growing demand for chicken products. The NCC has also highlighted the importance of maintaining food safety standards, and the USDA’s commitment to this is a positive step towards ensuring the safety and quality of poultry products.
The new measures announced by Secretary Rollins are a testament to the government’s commitment to supporting and promoting the growth of the U.S. pork and poultry industries. By eliminating outdated requirements and streamlining processes, the USDA is not only reducing burdens on producers but also creating a more competitive and efficient industry.
In conclusion, the new directive from the USDA is a positive development for the U.S. pork and poultry industries. It will not only reduce administrative burdens and increase efficiency but also promote the growth and competitiveness of these industries. With the government’s support, the future looks bright for the U.S. pork and poultry industries, and consumers can continue to enjoy safe and high-quality products from these sectors.
