WASHINGTON, Nov. 1, 2024 – The U.S. Department of Agriculture (USDA) is taking a major step towards improving the health and well-being of underserved communities across the country. Deputy Secretary Xochitl Torres Small has announced that the USDA is partnering with Reinvestment Fund to invest nearly $6 million in initiatives that will increase access to healthy foods in these communities.
This partnership between the USDA and Reinvestment Fund is a significant development in the fight against food insecurity and poor nutrition in underserved areas. The USDA, through its various programs and initiatives, has always been committed to ensuring that all Americans have access to safe, nutritious, and affordable food. However, this partnership takes that commitment to a whole new level.
The $6 million investment will be used to fund projects that will improve access to healthy foods in underserved communities. This includes initiatives such as community gardens, farmers’ markets, and food co-ops. These projects will not only provide access to fresh and nutritious foods, but they will also create jobs and boost the local economy.
Deputy Secretary Torres Small highlighted the importance of this partnership, stating that “access to healthy foods is a basic human right, and no one should have to go without it.” She also emphasized the impact that this investment will have on the health and well-being of individuals and families in underserved communities. “By increasing access to healthy foods, we are not only improving nutrition, but we are also preventing chronic diseases and promoting overall well-being,” she said.
The partnership with Reinvestment Fund is a testament to the USDA’s commitment to finding innovative solutions to address food insecurity and nutrition issues in underserved communities. Reinvestment Fund, a non-profit organization, has a proven track record of successfully investing in projects that improve the lives of people in low-income communities. Their expertise and experience will be invaluable in ensuring the success of these initiatives.
This partnership also aligns with the USDA’s broader efforts to promote equity and social justice. By focusing on underserved communities, the USDA is addressing the disparities that exist in access to healthy foods and working towards creating a more equitable food system.
The $6 million investment will be distributed across various projects in different states, ensuring that a diverse range of communities benefit from this initiative. This includes both rural and urban areas, as well as communities with high rates of food insecurity and limited access to healthy foods.
The impact of this partnership will be far-reaching and long-lasting. It will not only improve the health and well-being of individuals and families in underserved communities, but it will also have a ripple effect on the entire community. By promoting healthy eating habits and providing access to fresh and nutritious foods, these initiatives will contribute to the overall improvement of the community’s health and quality of life.
In addition to the $6 million investment, the USDA and Reinvestment Fund will also be providing technical assistance and resources to support the implementation and sustainability of these projects. This will ensure that these initiatives continue to have a positive impact on the community long after the initial investment has been made.
The partnership between the USDA and Reinvestment Fund is a shining example of the power of collaboration and innovation in addressing complex social issues. By working together, these two organizations are making a real difference in the lives of people in underserved communities and setting an example for others to follow.
The USDA’s commitment to improving access to healthy foods in underserved communities is commendable and should be celebrated. This partnership with Reinvestment Fund is a significant step towards creating a more equitable and just food system for all Americans. Let us all join hands and support these initiatives to ensure that every person, regardless of their zip code, has access to the healthy and nutritious foods they need to thrive.
